DINNER BUFFET OPTION #4

Gourmet Bread Basket to include Assorted Dinner Rolls, Focaccia and Lalagides with Butter VT

Mixed Green Salad with Cherry Tomatoes, Cucumber and Julienne Vegetables, Balsamic Vinaigrette on the side GF V

Penne Pasta with Julienne Vegetables in Rose Sauce VT

Accompanied with Parmesan Cheese and Crushed Chilies VT

Half Grilled Cornish Hen with Lemon, Oregano and Olive Oil GF DF

Roasted Mini Potatoes with Sea Salt GF V

Seasonal Vegetables GF V

Selection of Cookies and Dessert Squares VT