French Coq Au Vin Working Lunch (Minimum 10)

Boneless Chicken Breast Pieces | Mushroom | Onions | Red Wine Sauce GF DF

Sliced Baguette | Whipped Butter VT

Baby Arugula and Frisée Salad | Green Beans | Beets | Goat Cheese | Lemon Vinaigrette GF VT

Roasted Garlic Mashed Potatoes GF VT

Sautéed Seasonal Vegetables GF V

French Pastries and Tarts VT

Priced Per Person