French Beef Bourguignon Working Lunch (Minimum 10)

AAA Beef Tenderloin Tips Slow Cooked in Red Wine | Glazed Pearl Onions | Sautéed Mushrooms GF DF

Sliced Baguette | Whipped Butter VT

Baby Arugula and Frisée Salad | Green Beans | Beets | Goat Cheese | Lemon Vinaigrette GF VT

Roasted Garlic Mashed Potatoes GF VT

Sautéed Seasonal Vegetables GF V

French Pastries and Tarts VT

Priced Per Person