Italian Option #2 Working Lunch (Minimum 10)

Panini Buns with Butter VT

Sautéed Vegetable Platter: Hot and Sweet Peppers | Mushrooms | Vidalia Onions GF V

Mixed Greens | Radicchio | Shaved Fennel | Julienne Vegetables | Red Wine Vinaigrette GF V

Orecchiette Pasta | Rapini | Sun-Dried Tomatoes | Garlic Olive Oil VT DF

Breaded Chicken Cutlet | Tomato Basil Sauce DF

Assorted Italian Pastries & Cookies VT

Priced Per Person