PLATED DINNER PACKAGE OPTION #1 (Minimum 15)

FIRST COURSE:

Homemade Focaccia, Lalagides and Artisan Bread with Whipped Butter VT

Baby Arugula and Frisée Salad with Strawberries, Green Beans and Goat Cheese in Lemon Thyme Vinaigrette GF VT

SECOND COURSE:

Braised Beef Wellington with Red Wine Herb Jus

Dauphinoise Potatoes VT | Sautéed Asparagus and Carrots GF V

THIRD COURSE:

Decedent Chocolate Cake VT