PLATED DINNER PACKAGE OPTION #2 (Minimum 15)

FIRST COURSE:

Homemade Focaccia, Lalagides and Artisan Bread with Whipped Butter VT

Caesar Salad with Romaine Hearts, Shaved Parmesan, Croutons and Creamy Garlic Parmesan Dressing VT

SECOND COURSE:

Roasted Red Pepper and Mascarpone Stuffed Chicken Supreme with Basil Beurre Blanc GF

Roasted Fingerling Potatoes GF V | Butter and Parsley Glazed Heirloom Carrots and Green Beans GF VT

THIRD COURSE:

Limoncello Tiramisu VT