PLATED DINNER PACKAGE OPTION #4 (Minimum 15)

FIRST COURSE:

Homemade Focaccia, Lalagides and Artisan Bread with Whipped Butter VT

Spinach, Pear & Endive Salad with Pumpkin Seeds, Sun-Dried Cranberries, Stilton, Red Wine Vinaigrette GF VT

SECOND COURSE:

Grilled Salmon Fillet with Sun Dried Tomatoes and Caper Cream Sauce GF

Wild Rice GF V | Sautéed French Beans, Peppers and Asparagus GF V

THIRD COURSE:

Strawberry Cheesecake VT