Plated Dinner - Braised Beef Wellington (minimum of 2)
$75.00
COURSE #1:
homemade focaccia, lalagides & artisan bread with whipped butter
baked brie en croute with wild honey & truffle oil
baby arugula & frisée salad with strawberries, shaved almonds and goat cheese in lemon thyme vinaigrette
COURSE #2:
braised beef wellington with red wine herb jus
served with dauphinoise potatoes, sautéed asparagus and carrots
COURSE #3:
maple pecan tart
