Festive Buffet - Option 5 (Minimum 10)
§ Gourmet Bread Basket to include Assorted Dinner Rolls, Focaccia and Lalagides VT
§ Signature Winter Salad - Mixed Greens, Shaved Fennel, Candy Beets, Mandarins, Watermelon Radish, Roasted Apples and Pomegranate Seeds with Cider Pommery Vinaigrette GF V
§ Penne Pasta with Julienne Vegetables in Rose Sauce | Accompanied with Parmesan Cheese and Crushed Chillies VT
§ Slow Roasted Beef Top Sirloin Roast with Gravy GF DF
§ Oven Roasted Turkey (White Meat only) GF DF
§ Served Pre-Carved in Homemade Gravy DF
§ Cranberry and Orange Relish GF V
§ Dried Apricots, Cranberries and Apple Sage Stuffing VT
§ Yukon Gold Mashed Potatoes GF VT
§ Medley of Seasonal Vegetables GF V
§ Holiday Dessert Platter - Selection of Holiday Cookies and Dessert Squares VT