PLATED DINNER PACKAGE OPTION #1 (Minimum 15)
$55.00
FIRST COURSE:
Homemade Focaccia, Lalagides & Artisan Bread with Whipped Butter
Baby Arugula & Frisée Salad with Strawberries, Green Beans and Goat Cheese in Lemon Thyme Vinaigrette
SECOND COURSE:
Braised Beef Wellington with Red Wine Herb Jus
Served With Dauphinoise Potatoes, Sautéed Asparagus and Carrots
THIRD COURSE:
Decedent Chocolate Cak
