DINNER BUFFET OPTION #4

Gourmet Bread Basket to include Assorted Dinner Rolls, Focaccia and Lalagides with Butter          

Mixed Green Salad with Cherry Tomatoes, Cucumber & Julienne Vegetables, Balsamic Vinaigrette on the side

Penne Pasta with Julienne Vegetables in Rose Sauce

Accompanied with Parmesan Cheese and Crushed Chilies

Half Grilled Cornish Hen with Lemon, Oregano and olive Oil.

Roasted Mini Potatoes with Sea Salt

Medley of Seasonal Vegetables

Dessert Platter - Selection of Cookies & Dessert Squares