Gourmet Bread Basket to include Assorted Dinner Rolls, Focaccia and Lalagides with Butter
Mixed Green Salad with Cherry Tomatoes, Cucumber & Julienne Vegetables, Balsamic Vinaigrette on the side
Penne Pasta with Julienne Vegetables in Rose Sauce
Accompanied with Parmesan Cheese and Crushed Chilies
Half Grilled Cornish Hen with Lemon, Oregano and olive Oil.
Roasted Mini Potatoes with Sea Salt
Medley of Seasonal Vegetables
Dessert Platter - Selection of Cookies & Dessert Squares