DINNER BUFFET OPTION #5

Gourmet Bread Basket to include Assorted Dinner Rolls, Focaccia and Lalagides with Butter VT

Arugula Salad with Gold Beets, Cracked Pepper Boursin, Sundried Cherries, Balsamic Vinaigrette VT

Antipasto Platter: Grilled Vegetables | Marinated Olives | Roasted Peppers | Marinated Mushrooms | Marinated Artichokes | Parmigiano Chunks | Dried Italian Hot and Mild Sausages | Caprese Salad GF

Penne with Choice of Tomato Basil Sauce V OR Rose Sauce VT – PLEASE SELECT ONE

Accompanied with Parmesan Cheese and Crushed Chilies VT

Grilled Salmon Filet GF DF

Pan Seared Chicken Supreme with Mushroom Sauce

Seasonal Vegetables GF V

Roasted Potatoes GF V

Homemade Cookies, Biscotti, Cannolis and Assorted Tarts VT