DINNER OPTION #3 (Serves 2)

$130.00
  • Homemade Focaccia, Lalagides & Artisan bread with Whipped Butter 
  • Baby Arugula & Frisée Salad with Strawberries, Shaved Almonds and Goat Cheese in Lemon Thyme Vinaigrette 
  • Braised Beef Wellington with Red Wine Herb Jus 
    Served with Dauphinois Potatoes, Sautéed Asparagus and Carrots
  • Red Velvet Cake