DINNER OPTION #3 (Serves 2)

  • Homemade Focaccia, Lalagides and Artisan bread with Whipped Butter 
  • Baby Arugula and Frisée Salad, Strawberries, Pumpkin Seeds and Goat Cheese in Lemon Thyme Vinaigrette 
  • Braised AAA Beef Short Ribs with Red Wine Herb Jus 
  • Sautéed Asparagus and Carrots
  • Dauphinois Potatoes
  • Red Velvet Cake

Vegetarian Option Available – Please Write Quantity Needed in Additional Notes Box