DINNER OPTION #3 (Serves 2)
$130.00
- Homemade Focaccia, Lalagides & Artisan bread with Whipped Butter
- Baby Arugula & Frisée Salad with Strawberries, Shaved Almonds and Goat Cheese in Lemon Thyme Vinaigrette
- Braised Beef Wellington with Red Wine Herb Jus
Served with Dauphinois Potatoes, Sautéed Asparagus and Carrots - Red Velvet Cake