DINNER OPTION #3 (Serves 2)

• Homemade Focaccia, Lalagides and Artisan bread with Whipped Butter 
• Baby Arugula and Frisée Salad, Strawberries, Pumpkin Seeds and Goat Cheese in Lemon Thyme Vinaigrette 
• Braised AAA Beef Short Ribs with Red Wine Herb Jus 
• Sautéed Asparagus and Carrots
• Dauphinois Potatoes
• Red Velvet Cake

Vegetarian, Vegan, Gluten Free, and Allergen Friendly Options All Available – Please Inquire