DINNER OPTION #4 (Serves 2)

  • Homemade Focaccia, Lalagides and Artisan bread with Whipped Butter 
  • Mixed Greens, Heirloom Tomatoes, Carrots and Shaved Fennel in Balsamic Vinaigrette 
  • Cicatelli Pasta with Shitake Mushrooms, Asparagus, Sundried Tomatoes in a Garlic and Olive Oil
  • Roasted Red Pepper and Mascarpone Stuffed Chicken Supreme with Basil Beurre Blanc
  • Butter and Parsley Glazed Heirloom Carrots and Green Beans 
  • Roasted Fingerling Potatoes
  • Classic Tiramisu

Vegetarian Option Available – Please Write Quantity Needed in Additional Notes Box