DINNER OPTION #5 (Serves 2)

  • Homemade Focaccia, Lalagides and Artisan bread with Whipped Butter 
  • Kale and Roasted Red and Golden Beet Salad, Goat’s Cheese, Artichokes, and a Maple Balsamic Vinaigrette
  • Grilled Boneless Cornish Hen (half hen) in Lemon and Oregano Sauce
  • Seasonal Vegetables
  • Pearl Cous Cous
  • Lemon Tart With Berries

Vegetarian Option Available – Please Write Quantity Needed in Additional Notes Box