DINNER OPTION #5 (Serves 2)

$110.00
  • Homemade Focaccia, Lalagides & Artisan bread with Whipped Butter 
  • Kale & Roasted Red & Golden Beet Salad with Goat’s Cheese, Pecans, and a Maple Balsamic Vinaigrette
  • Grilled Boneless Cornish Hen (half hen) Served with Pearl Cous Cous, Seasonal Vegetables, and a Lemon & Oregano Sauce
  • Lemon Tart With Berries