DINNER OPTION #5 (Serves 2)

• Homemade Focaccia, Lalagides and Artisan bread with Whipped Butter 
• Kale and Roasted Red and Golden Beet Salad, Goat’s Cheese, Artichokes, and a Maple Balsamic Vinaigrette
• Grilled Boneless Cornish Hen (half hen) in Lemon and Oregano Sauce
• Seasonal Vegetables
• Pearl Cous Cous
• Lemon Tart With Berries

Vegetarian Option Available – Please Write Quantity Needed in Additional Notes Box