DINNER OPTION #6 (Serves 2)

• Homemade Focaccia, Lalagides and Artisan bread with Whipped Butter 
• Romaine and Radicchio Salad, Strawberries, Heart Of Palm, Mandarins and Honey Lemon Vinaigrette
• Grilled Salmon Filet with Heirloom Tomatoes, Olives and Caper Salsa
• Sautéed French Beans, Peppers and Asparagus
• Wild Rice
• Strawberry Cheesecake

Vegetarian, Vegan, Gluten Free, and Allergen Friendly Options All Available – Please Inquire