DINNER OPTION #6 (Serves 2)

  • Homemade Focaccia, Lalagides and Artisan bread with Whipped Butter 
  • Romaine and Radicchio Salad, Strawberries, Heart Of Palm, Mandarins and Honey Lemon Vinaigrette
  • Grilled Salmon Filet with Heirloom Tomatoes, Olives and Caper Salsa
  • Sautéed French Beans, Peppers and Asparagus
  • Wild Rice
  • Strawberry Cheesecake

Vegetarian Option Available – Please Write Quantity Needed in Additional Notes Box