Festive Buffet - Option 2 (Minimum 10)

  • Gourmet Bread Basket to include Assorted Dinner Rolls, Focaccia and Lalagides with Butter         
  • Mixed Green Salad with Shaved Fennel, Pomegranate & Julienne Heirloom Carrots with Balsamic Vinaigrette
  • Penne Pasta with Julienne Vegetables in Rose Sauce
  • Accompanied with Parmesan Cheese & Crushed Chillies
  • Herb Roasted Chicken with Pan Gravy
  • Roasted Mini Potatoes with Sea Salt
  • Medley of Seasonal Vegetables
  • Holiday Dessert Platter - Selection Of Holiday Cookies & Dessert Squares