Festive Buffet - Option 5 (Minimum 10)

  • Gourmet Bread Basket to include Assorted Dinner Rolls, Focaccia and Lalagides
  • Signature Salad - Romaine, Arugula, Radicchio & Pear with Toasted Pumpkin Seeds and Sun Dried Cranberries in Roasted Honey Lemon Dressing
  • Penne Pasta with Julienne Vegetables in Rose Sauce
    • Accompanied with Parmesan Cheese & Crushed Chilies
  • Slow Roasted Beef Top Sirloin Roast with Gravy
  • Oven Roasted Turkey (White Meat only) served pre-carved in Homemade Gravy
  • Cranberry Compote                             
  • Caramelized Onion & Apple Sage Stuffing
  • Yukon Gold Mashed Potatoes
  • Medley of Seasonal Vegetables
  • Holiday Dessert Platter - Selection Of Holiday Cookies & Dessert Squares