Festive Buffet - Option 5 (Minimum 10)

oGourmet Bread Basket to include Assorted Dinner Rolls, Focaccia and Lalagides

oSignature Salad - Romaine, Watercress, Radicchio, Gold Beets, Dates, Cherry Tomatoes, Spiced Chickpeas and Pomegranate Seeds with Dill and Blood Orange Vinaigrette

oPenne Pasta with Julienne Vegetables in Rose Sauce

oAccompanied with Parmesan Cheese and Crushed Chillies

oSlow Roasted Beef Top Sirloin Roast with Gravy

oOven Roasted Turkey (White Meat only) Served Pre-Carved in Homemade Gravy

oCranberry Compote

oDried Apricots, Cranberries and Apple Sage Stuffing

oYukon Gold Mashed Potatoes

oMedley of Seasonal Vegetables

oHoliday Dessert Platter - Selection of Holiday Cookies and Dessert Squares