Festive Buffet - Option 6 (Minimum 10)
§ Gourmet Bread Basket to include Assorted Dinner Rolls, Focaccia and Lalagides VT
§ Signature Winter Salad - Mixed Greens, Treviso, Roasted Squash, Sliced Pears, Candy Cane Beets, Watermelon Radish, Cranberries with Pomegranate Lemon Vinaigrette GF V
§ Penne Pasta with Julienne Vegetables in Rose Sauce | Accompanied with Parmesan Cheese and Crushed Chillies VT
§ Slow Roasted Beef Top Sirloin Roast with Gravy GF DF
§ Oven Roasted Turkey (White Meat only) Served Pre-Carved in Homemade Gravy | Cranberry Compote GF DF
§ Dried Apricots, Cranberries and Apple Sage Stuffing VT
§ Yukon Gold Mashed Potatoes GF VT
§ Medley of Seasonal Vegetables GF V
§ Holiday Dessert Platter - Selection of Holiday Cookies and Dessert Squares VT