French Beef Bourguignon Working Lunch (Minimum 10)

$29.00
(Priced Per Person)

Classic French meal
"AAA" Beef Tenderloin Tips Slow Cooked in Red Wine, Glazed Pearl Onions, Sautéed Mushrooms.

Accompanied by:
Sliced Baguette, Whipped Butter, Baby Arugula & Frisée Salad, Green Beans, Shaved Almond, Parmesan, Lemon Vinaigrette (GF)
Roasted Garlic Mashed Potatoes (V) (GF)
Sautéed Seasonal Vegetables (V) (GF)
French Pastries & Tarts