Italian Option #2 Working Lunch (Minimum 10)

Panini Buns
Sautéed Vegetable Platter: Hot & Sweet Peppers, Mushrooms, Vidalia Onions (V) (GF)
Mixed Greens, Radicchio, Shaved Fennel, Julienne Vegetables, Red Wine Vinaigrette (V) (GF)
Orecchiette Pasta, Rapini, Sun-Dried Tomatoes, Garlic Olive Oil
Breaded Chicken Cutlet, Tomato Basil Sauce
Assorted Italian Pastries, Cookies