New Year’s Eve Menu (Minimum 2)

SPECIALTY BREAD BASKET:
An Assortment of Homemade Focaccia, Flat Breads, Lalagides and Fresh Baked Dinner Rolls

Whipped Butter

APPETIZER:

Charcuterie Platter  Selection of Gourmet Cheeses, Cacciatore Sausage, Salami & Prosciutto

Served with Olives, Dried Fruits & Crostini

MAIN ENTREE:
4 Oz. AAA Bacon Wrapped Tenderloin in a Green Peppercorn sauce, 4 Oz. Lobster tail with Garlic Parsley Butter,

Broccolini, Heirloom Carrots, Mini Red Potatoes and Sweet Potatoes

SALAD:                                                

Romaine, Watercress, Radicchio, Gold Beets, Dates, Cherry Tomatoes, Spiced Chickpeas & Pomegranate Seeds With Dill and Blood Orange Vinaigrette

DESSERT:
Dark Chocolate Lava Cake with Strawberry Coulis & Fresh Berries

LATE NIGHT:
Fried Chicken & Waffle Fries

Buttermilk Fried Chicken on a Brioche Bun, Chipotle Mayo & Coleslaw

Served with waffle Fries