New Year’s Eve Menu (Minimum 2)

$115.00
INDIVIDUAL TRIO CANAPE:

Mini Candied Beet Medallion topped with Goat Cheese Mousse, Caramelized Onion, Gorgonzola & Fig Tartlet, Roasted Butternut Squash & Lentil in Phyllo Cup.

SPECIALTY BREAD BASKET:
An Assortment of Homemade Breads, Flat Breads, Lalagides and Fresh Baked Focaccia

ANTIPASTO:
Grilled and Marinated Vegetables, Fior di Latte a la Caprese, Prosciutto, Marinated Mushrooms, Kalamata & Green Olives, Melon

APPETIZER:
4o.z. Half Lobster Tail in a Lemon Grass Prosecco Beurre Blanc Served over Chef's Choice Risotto Cake

MAIN ENTREE:
8o.z. Grilled Prime New York Steak in a Green Peppercorn Demi Glaze

Asparagus, Mini Red Potato and Sweet Potato
Arugula, Romaine and Radicchio with Pomegranate's, Hearts of Palm and Julianne Carrots in a Honey Lemon Vinaigrette

DESSERT:
Limoncello Tiramisu- Twist on the classic Italian Dessert - Italian Lemon Liqueur infused Savoiardi Cookies, Vanilla & Lemon Mascarpone

LATE NIGHT:
Tender Veal Cutlet on a Fresh Bakery Bun, topped with "Nonna's" Homemade Tomato Sauce Hot Banana Peppers