New Year’s Eve Menu (Minimum 2)

$115.00

ARTISAN CHEESE & CHARCUTERIE:

Gourmet Selection of Local & Imported Cheeses: Soft | Semi-Soft | Hard | Blue

Specialty Breads | Artisan Crackers | Fresh and Dried Fruits & Nuts

Hot & Mild Cacciatore Sausage | Prosciutto

My Mother’s Olives | Focaccia | Lalagides

SPECIALTY BREAD BASKET:
An Assortment of Homemade Breads, Flat Breads, Lalagides and Fresh Baked Focaccia

APPETIZER:
4 Oz. Pan Seared Halibut in a Lemon Grass Prosecco Beurre Blanc Served over Saffron & Leeks  Risotto Cake

MAIN ENTREE:
8o.z. Grilled Prime New York Steak in a Green Peppercorn Demi Glaze, Asparagus, Heirloom Carrots, Mini Red Potato and Sweet Potato

SALAD:
Romaine, Treviso and Watercress with Mandarin Segments, Pomegranate Seeds and Red Grapes in a Honey Lemon Vinaigrette

DESSERT:
Orange Marmalade & Strawberry Cheesecake Phyllo Bundle. Served with Grand Marnier & Honey Syrup.

LATE NIGHT:
Tender Veal Cutlet on a Fresh Bakery Bun, topped with "Nonna's" Homemade Tomato Sauce Hot Banana Peppers