New Year’s Eve Menu (Minimum 2)
ARTISAN CHEESE & CHARCUTERIE:
Gourmet Selection of Local & Imported Cheeses: Soft | Semi-Soft | Hard | Blue
Specialty Breads | Artisan Crackers | Fresh and Dried Fruits & Nuts
Hot & Mild Cacciatore Sausage | Prosciutto
My Mother’s Olives | Focaccia | Lalagides
SPECIALTY BREAD BASKET:
An Assortment of Homemade Breads, Flat Breads, Lalagides and Fresh Baked Focaccia
APPETIZER:
4 Oz. Pan Seared Halibut in a Lemon Grass Prosecco Beurre Blanc Served over Saffron & Leeks Risotto Cake
MAIN ENTREE:
8o.z. Grilled Prime New York Steak in a Green Peppercorn Demi Glaze, Asparagus, Heirloom Carrots, Mini Red Potato and Sweet Potato
SALAD:
Romaine, Treviso and Watercress with Mandarin Segments, Pomegranate Seeds and Red Grapes in a Honey Lemon Vinaigrette
DESSERT:
Orange Marmalade & Strawberry Cheesecake Phyllo Bundle. Served with Grand Marnier & Honey Syrup.
LATE NIGHT:
Tender Veal Cutlet on a Fresh Bakery Bun, topped with "Nonna's" Homemade Tomato Sauce Hot Banana Peppers