New Year’s Eve Menu (Minimum 2)
SPECIALTY BREAD BASKET:
An Assortment of Homemade Focaccia, Flat Breads, Lalagides and Fresh Baked Dinner Rolls
Whipped Butter
APPETIZER:
Charcuterie Platter Selection of Gourmet Cheeses, Cacciatore Sausage, Salami & Prosciutto
Served with Olives, Dried Fruits & Crostini
MAIN ENTREE:
4 Oz. AAA Bacon Wrapped Tenderloin in a Green Peppercorn sauce, 4 Oz. Lobster tail with Garlic Parsley Butter, Broccolini, Heirloom Carrots, Mini Red Potatoes and Sweet Potatoes
SALAD:
Romaine, Watercress, Radicchio, Gold Beets, Dates, Cherry Tomatoes, Spiced Chickpeas & Pomegranate Seeds With Dill and Blood Orange Vinaigrette
DESSERT:
Dark Chocolate Lava Cake with Strawberry Coulis & Fresh Berries
LATE NIGHT:
Fried Chicken & Waffle Fries
Buttermilk Fried Chicken on a Brioche Bun, Chipotle Mayo & Coleslaw
Served with Waffle Fries