New Year’s Eve Menu (Minimum 2)

SPECIALTY BREAD BASKET:
An Assortment of Homemade Breads, Flat Breads, Lalagides and Fresh Baked Focaccia

Whipped Butter

APPETIZER:

BURRATA & CAVIAR served with Basil Oil and Crostini

Organic White Sturgeon Caviar with Blini and traditional condiments

MAIN ENTREE:
8 Oz Prime NY Steak in a Green Peppercorn sauce, Garlic Butter sautéed 2 Black Tiger Shrimps,

Asparagus, Heirloom Carrots, Mini Red Potatoes and Sweet Potatoes

SALAD:

SIGNATURE WINTER SALAD                                                                        

Romaine, Baby Kale, Shaved Carrots, Gold Beets, Red Grapes & Pumpkin Seeds

With Apple Cider Pommery Vinaigrette

DESSERT:
Ice Wine, Strawberries & White Chocolate Ganache Torte

LATE NIGHT:
Beer Batter Cod, Potato Wedges & Cajun Tartar Sauce