Option #1 Braised Beef Wellington Dinner Focaccia lalagides artisan bread butter Brie en croute honey truffle oil Arugula frisée salad strawberries almonds goat cheese lemon thyme vinaigrette dauphinois potatoes asparagus carrots Maple pecan tart

$75.00
COURSE #1:
Homemade focaccia, lalagides & artisan bread with whipped butter
Baked brie en croute with wild honey & truffle oil
Baby arugula & frisée salad with strawberries, shaved almonds and goat cheese in lemon thyme vinaigrette

COURSE #2:
Braised beef wellington with red wine herb jus
Served with dauphinois potatoes, sautéed asparagus and carrots

COURSE #3:
Maple pecan tart