PLATED DINNER PACKAGE OPTION #1 (Minimum 15)

FIRST COURSE:

Homemade Focaccia, Lalagides & Artisan Bread with Whipped Butter

Baby Arugula & Frisée Salad with Strawberries, Shaved Almonds and Goat Cheese in Lemon Thyme Vinaigrette

SECOND COURSE:

Braised Beef Wellington with Red Wine Herb Jus

Served With Dauphinoise Potatoes, Sautéed Asparagus and Carrots

THIRD COURSE:

Maple Pecan Tart

VEGETARIAN MAIN COURSE, IF NEEDED (INDICATE IN THE ADDITIONAL INSTRUCTIONS BOX):

ROASTED RED PEPPER MEDALLIONS With Smoked Red Pepper Sauce (Vegan) (Gluten free)
Lentil & Vegetable Stuffing