PLATED DINNER PACKAGE OPTION #2 (Minimum 15)

FIRST COURSE:

Homemade Focaccia, Lalagides & Artisan Bread with Whipped Butter

Arugula Salad with Walnuts, Red Onion, Stilton & Sun-Dried Cherries in Balsamic Vinaigrette

SECOND COURSE:

       Roasted Red Pepper & Mascarpone Stuffed Chicken Supreme with Basil Beurre Blanc

       Served With Roasted Fingerling Potatoes, Butter & Parsley Glazed Heirloom Carrots & Green Beans

THIRD COURSE:

     Limoncello Tiramisu

VEGETARIAN MAIN COURSE, IF NEEDED (INDICATE IN THE ADDITIONAL INSTRUCTIONS BOX):

ROASTED RED PEPPER MEDALLIONS With Smoked Red Pepper Sauce (Vegan) (Gluten free)
Lentil & Vegetable Stuffing