PLATED DINNER PACKAGE OPTION #2 (Minimum 15)
$50.00
FIRST COURSE:
Homemade Focaccia, Lalagides & Artisan Bread with Whipped Butter
Arugula Salad with Walnuts, Red Onion, Stilton & Sun-Dried Cherries in Balsamic Vinaigrette
SECOND COURSE:
Roasted Red Pepper & Mascarpone Stuffed Chicken Supreme with Basil Beurre Blanc
Served With Roasted Fingerling Potatoes, Butter & Parsley Glazed Heirloom Carrots & Green Beans
THIRD COURSE:
Limoncello Tiramisu
VEGETARIAN MAIN COURSE, IF NEEDED (INDICATE IN THE ADDITIONAL INSTRUCTIONS BOX):
ROASTED RED PEPPER MEDALLIONS With Smoked Red Pepper Sauce (Vegan) (Gluten free)
Lentil & Vegetable Stuffing