PLATED DINNER PACKAGE OPTION #3 (Minimum 15)

FIRST COURSE:

Homemade Focaccia, Lalagides & Artisan Bread with Whipped Butter

Kale & Roasted Red & Golden Beet Salad with Goat’s Cheese, Pecans, And A Maple Balsamic Vinaigrette

SECOND COURSE:

       Grilled Boneless Cornish Hen with Lemon & Oregano Sauce,

       Served With Pearl Cous Cous and Seasonal Vegetables

THIRD COURSE:

     Lemon Tart with Berries

VEGETARIAN MAIN COURSE, IF NEEDED (INDICATE IN THE ADDITIONAL INSTRUCTIONS BOX):

ROASTED RED PEPPER MEDALLIONS With Smoked Red Pepper Sauce (Vegan) (Gluten free)
Lentil & Vegetable Stuffing