PLATED DINNER PACKAGE OPTION #3 (Minimum 15)
$60.00
FIRST COURSE:
Homemade Focaccia, Lalagides & Artisan Bread with Whipped Butter
Kale & Roasted Red & Golden Beet Salad with Goat’s Cheese, Pecans, And A Maple Balsamic Vinaigrette
SECOND COURSE:
Grilled Boneless Cornish Hen with Lemon & Oregano Sauce,
Served With Pearl Cous Cous and Seasonal Vegetables
THIRD COURSE:
Lemon Tart with Berries
VEGETARIAN MAIN COURSE, IF NEEDED (INDICATE IN THE ADDITIONAL INSTRUCTIONS BOX):
ROASTED RED PEPPER MEDALLIONS With Smoked Red Pepper Sauce (Vegan) (Gluten free)
Lentil & Vegetable Stuffing