PLATED DINNER PACKAGE OPTION #4 (Minimum 15)
$55.00
FIRST COURSE:
Homemade Focaccia, Lalagides & Artisan Bread with Whipped Butter
Spinach, Pear & Endive Salad with Pumpkin Seeds, Sun-Dried Cranberries, Stilton, Red Wine Vinaigrette SECOND COURSE:
Grilled Salmon Fillet with Sun Dried Tomatoes & Caper Cream Sauce,
Served With Wild Rice, Sautéed French Beans, Peppers and Asparagus
THIRD COURSE:
Strawberry Cheesecake
VEGETARIAN MAIN COURSE, IF NEEDED (INDICATE IN THE ADDITIONAL INSTRUCTIONS BOX):
ROASTED RED PEPPER MEDALLIONS With Smoked Red Pepper Sauce (Vegan) (Gluten free)
Lentil & Vegetable Stuffing