Plated Dinner - Braised Beef Wellington (minimum of 2)


homemade focaccia, lalagides & artisan bread with whipped butter
baked brie en croute with wild honey & truffle oil
baby arugula & frisée salad with strawberries, shaved almonds and goat cheese in lemon thyme vinaigrette

braised beef wellington with red wine herb jus
served with dauphinoise potatoes, sautéed asparagus and carrots

maple pecan tart