Plated Dinner - Cornish Hen (minimum of 2)

COURSE #1:
homemade focaccia, lalagides & artisan bread with whipped butter
gourmet selection of local and imported cheeses, artisan crackers & crostini, fresh and dried fruits and nuts
kale & roasted red & golden beet salad with goat’s cheese, pecans, and a maple balsamic vinaigrette

COURSE #2:
grilled boneless cornish hen with lemon & oregano sauce, served with pearl cous cous and seasonal vegetables

COURSE #3:
lemon tart with berries