PLATED DINNER PACKAGE OPTION #3 (Minimum 15)
$55.00
FIRST COURSE:
Homemade Focaccia, Lalagides & Artisan Bread with Whipped Butter
Kale & Roasted Red & Golden Beet Salad with Feta Cheese, Taro Chips, And A Maple Balsamic Vinaigrette
SECOND COURSE:
Grilled Boneless Cornish Hen with Lemon & Oregano Sauce
Served With Pearl Cous Cous and Seasonal Vegetables
THIRD COURSE:
Lemon Tart with Berries
