PLATED DINNER PACKAGE OPTION #4 (Minimum 15)

FIRST COURSE:

Homemade Focaccia, Lalagides & Artisan Bread with Whipped Butter

       Spinach, Pear & Endive Salad with Pumpkin Seeds, Sun-Dried Cranberries, Stilton, Red Wine Vinaigrette

SECOND COURSE: 

      Grilled Salmon Fillet with Sun Dried Tomatoes & Caper Cream Sauce

      Served With Wild Rice, Sautéed French Beans, Peppers and Asparagus

THIRD COURSE:

     Strawberry Cheesecake